Yeasts convert structural protein solubilized from cassava leaves to essential amino acid-enriched, digestible protein.

Growth under these conditions was characterized by simultaneous glutamine depletion and essential amino acid accumulation.

L-Arginine (L-Arg) is a conditionally essential amino acid and a natural constituent of dietary proteins.

Conclusions: High-value animal feed with enriched essential amino acid profiles can be produced by yeasts grown on agricultural residues.

In general, l-lysine HCl is considered as an efficacious source of the essential amino acid l-lysine for non-ruminant animal species.

Her laboratory data revealed essential amino acid deficiency and a slightly decreased serum zinc level, while her plasma glucagon level was low.

BACKGROUND:Lysine is an essential amino acid which means it cannot be made within the body and must be regularly consumed in the diet.

In conclusion, dietary essential amino acid supplements increased bone strength through modifications of BMD, trabecular architecture, and cortical thickness possibly by an IGF-I-mediated process.

Arginine may therefore be considered as an essential amino acid in sepsis, and supplementation could be beneficial in sepsis by improving microcirculation and protein anabolism.

APIc and APIp exhibited high content of all the essential amino acids.

Protein, for example, provides essential amino acids necessary for building and repairing muscle.

Both are a source of all nine essential amino acids.

Essential amino acids cannot be made by our body so we must eat them.

Transport of the essential amino acids arginine and lysine is critical for the survival of mammalian cells.

Cat-1, the transporter for the essential amino acids, arginine and lysine, is one of the up-regulated genes.

It is known as a supergrain as it is packed full of protein, fibre and essential amino acids.